![]() Drink 2022-2028.’ 89 points, Rebecca Gibbs MW, Vinous Media, July 2022. ![]() On the medium length, the Sauvignon note of boxwood peeps out reminding you of the variety. Textured and light in body, there’s a delightful tension through the soft core a light citrusy note accompanies a savoury leesy character alongside apricot and nectarine. ‘The 2020 Sancerre Flores is fine, elegant and floral. The result is a wine that is still crisp and racy in the classic Sancerre style, but also with more texture, depth and complexity than it had 10 years ago. For the 2020 the wine was fermented in 80% large oak cask and 20% stainless steel, as the brothers have progressively increased the use of large oak over the last several years. The key vineyards are Emois, Vallons, Petit Chemarin, Le Bourg, Crépon, Dargente and Bois Brulés. Which only serves to highlight the consistency of the domaine, from Vincent’s father’s tenure, right through Vincent’s and now on to that of his sons Florent and Clément.įruit for Florès is selected from their younger vines (but now pushing 40 years old!) around Bué, all estate owned. HVE is an approach that focuses on the ecology and balance of the vineyards with the surrounding ecosystems.2020 has produced an outstanding suite of wines at Vincent Pinard, and this is the flag-bearer which can be found in many of France’s 3 star restaurants, some of which have been pouring and listing it for 50 years or more. In Pouilly-Fumé, their vines are planted on silex soil in the village of Tracy-sur-Loire.ĭomaine Patrick Noël bottles only estate fruit, fermented exclusively with native, indigenous yeasts and they have also implemented the certification of their plots through a new ecological farming certification program in France known as Haute Valeur Environnementale (HVE). In Sancerre, their parcels are on three terroirs, Les Bouffants, la Côte Des Monts Damnés, and l’Orme au Loup. Patrick is an exception to this rule, but his daughter Julie, by choosing to take over the wine heritage in her turn, is part of a long matriarchal line.Īfter a decade spent outside the Sancerrois as a research engineer at the National Institute of Agronomic Research, Patrick returned to his ancestral home and started his namesake project in Sancerre. Today the domain farms over fifty plots totaling 18 ha in the appellations of Sancerre, Menetou-Salon, and Pouilly-Fumé. Historically, in the Noël family, the vines have always been transmitted from mothers to daughters. Patrick is descended from more than three centuries of vignerons, all from the village of Chavignol. The domaine was created in 1988 by Patrick Noël in his native village of Saint-Satur, at the base of the Sancerre hill. These bottlings are from 100% Estate grown vineyards and 80% are from the famed Chavignol. The cellar was built within the 14th-century monastery vineyards of the Abbey of Saint-Satur, buried in the hillside where they work exclusively by gravity, overlooking the entire Loire Valley with breathtaking views of Sancerre. ![]() The blend includes grapes from vines planted in all three soil types of the region: Silex (flinty clay) in Sancerre, Terre Blanche (Kimmeridgian clay-limestone) in Chavignol and Saint-Satur, and Caillottes (stony calcareous limestone) in Chavignol. ![]() Their Sancerre is made from estate vineyards located primarily in the villages of Chavignol and Sancerre, with a small amount of fruit from Saint-Satur. They are also known for their faith in indigenous yeasts for fermentation and clear communication of terroir. Vigneronne Julie Noël is making some of the most structured, soulful wines in Sancerre. In contrast to many estates in an appellation not presently known for complexity, the Noël family maintains an incredibly passionate following in France from their reputation for making wines of intensity and grace. The blend includes grapes from vines planted in all three soil types of the region: Silex (flinty clay) in Sancerre, Terre Blanche (Kimmeridgian clay-limestone) in Chavignol and Saint-Satur, and Caillottes (stony calcareous limestone) in Chavignol. This honestly over delivers in every way for the price from arguably the world’s premier site for Sauvignon Blanc! Even the minerality is multi-dimensional here, with a saline gleam of crushed oyster shell layered atop a steely flash of gunflint. Fleshy but tart passionfruit, green peach, kiwi, and green apple round out the supple palate, almost producing an electric “green” scent to this vivid Sauvignon Blanc.
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